Robert Rothschild - Roasted Pineapple & Habanero Sauce

As beautiful as it is flavorful. With roasted vegetables and pineapple, and a hint of passionate mango, you'll revel in its range as a finishing sauce for pork chops, pan-seared salmon or cod fillets. Pour over cream cheese and serve with crackers or pita chips. Combine with cream cheese, shredded cheese and diced onions for a quick cheese ball. Marinade for pork and poultry. Glaze for halibut and salmon. Topping for vanilla bean ice cream. See all our recipes featuring Roasted Pineapple & Habanero Sauce Ingredients Sugar, Pineapples, Cider Vinegar, Water, Pineapple Juice, Roasted Bell Peppers, Onions, Lemon Juice Concentrate, Mangos, Xanthan Gum, Habanero Peppers, Citric Acid, Ascorbic Acid, Natural Flavors.